In 1959, our Austrian master pastry chefs developed their version of the classic European Dobosh torte, a rich symphony of flavor with many layers of moist cake, rich butter creme, and our own specially blended chocolate.
- Original Chocolate Dobosh Torte: Creamy, Swiss blend chocolate over 15 layers of chocolate Dobosh creme and cake; 1 lb. 4 oz.
- Mint Chocolate Torte: Butter creme plus creme de menthe liqueur and dark cake with Swiss blend chocolate; 1 lb. 4 oz.
- Triple Chocolate Torte: Fudge creme is layered with devil’s food cake and blanketed in our own milk chocolate blend. 1 lb. 4 oz.
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