I'm not a gourmet cook, but would like to try something new for my party; how do I have fun, without overwhelming myself?

 

Want to show a little culinary muscle, but don't want to spoil the meal with something that "didn't quite turn out"? Save the surprises for dessert! Make familiar main meals you know will taste great (always include a vegetarian dish for potential herbivores) then try an exotic dessert, like a French soufflé, or homemade Baklava for the crowning touch.

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I'm not a gourmet cook, but would like to try something new for my party; how do I have fun, without overwhelming myself?

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